Showing posts with label Monkfish. Show all posts
Showing posts with label Monkfish. Show all posts

MonkFish

As Wikipedia says,
Monkfish (also known as Headfish or "Poor Man’s Lobster") is the English name of a number of types of fish in the northwest Atlantic, most notably the species of the anglerfish genus Lophius and the angelshark genus Squatina. The term is also occasionally used for a European sea monster more often called a sea monk.
It is a type of fish inhibits in the northwest coastal Atlantic area. It can grow up to a length of 5ft or more but the species with the length of 3ft are more commonly seen. It weights between 7 to 15 pounds but can also reach a maximum weight of 50 pounds. Its body is composed mainly of a huge, gaping mouth attached to a muscular tail.

There is an uglier thing when compared to these Monkfish. Wanna know what? Okay, Do a Google Search for Monkfish Recipes and there are plenty of results. YUCK! I wonder how can someone eat these fishes. I would die starving than eating these fishes Lol

BUT, I will tell you a "Monkfish as Food" fact - The only edible portions of the monkfish are its muscular tail and its liver. The tail meat of the monkfish is delicious: dense, sweet, and very similar to lobster tail meat in both flavor and texture. Like many fish, monkfish is an excellent low-fat, low-cholesterol source of protein and B vitamins. Monkfish liver is quite popular in Japanese cuisine, usually served as sashimi (Ankimo).

Ugly Animals - Monkfish






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